![]() ![]() Coat the shaped rolls with the topping or paste well. ![]() Pinch the seams well and place that seam side down on the tray. Roll each piece of the dough into a round shape.Mix all the ingredients for the topping in a bowl till it becomes a smooth paste.In the meantime prepare the topping or paste.Knead the dough gently.Divide it into 8 or 10 parts.This will take about 1½ hours or less if the weather is hot. ![]() Cover the bowl with cling film and let the dough rise till its double the size.Shape it into a ball and place it in an oiled bowl. Add the remaining butter and knead the dough.Usually it takes 10 -15 minutes to get the dough into a nice smooth consistency. Add extra flour little at a time if the dough sticks too much. Knead the dough on your worktop till it is soft and smooth.Add warm milk and bring the flour together to form a dough. ![]()
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